2018 Auction Menu

Cocktail Hour:

Crudite Display: Carrots, Celery, Bell Peppers, Radish, Squash, Zucchini, Cherry Tomatoes

Herb Dip and White Bean Hummus

Imported and Domestic Cheeses

Dried and Fresh Fruits

Sliced Baguettes and Gourmet Crackers

Signature Cocktails

Park Place Punch: Cruzan Rum, Pineapple and Orange Juice, Coconut Water, Grenadine

Kentucky Avenue: Maker's Mark Bourbon, Peach Puree, Pineapple Mint

Salad:

Baby Field Greens Salad with Red Onion, Cucumber, Carrots & Cherry Tomatoes

Choice of Ranch or Balsamic Vinaigrette

Entree Choices:

Grilled Beef Sirloin

or

Herb Marinated Chicken with Lemon Cream Sauce

or

Salmon with Champagne Beurre Blanc Sauce

(Vegetarian Meal: Potato Gnocchi with Spinach, Roasted Tomatoes, Pine Nuts, Herb Sauce)

*All entrees served  with Mashed Potatoes, Green Beans and Fresh Bread

Dessert:

Assorted Cupcakes

** Two Drink Tickets from Premium Bar

***Beverage Station including Iced Tea, Soda Pitchers, Coffee and Hot Tea