2014 Auction Menu

Cocktail Hour:

International Cheeses and Crudite Display with Fruit Chutney, Spinach Ranch Dip, Crackers and Baguettes

Salad:

Allegheny Field Greens Salad with Apples, Pecans, and Cranberries

Entree:

Mediterranean Chicken Stuffed with Spinach, Cheese, and Sun-Dried Tomatoes

or

Sliced Bistro Tender Beef

or

Sliced Pork Tenderloin with Molasses

or

Grilled Eggplant, Basil Quinoa, Roasted Vegetable and Cheese Strudel

*All entrees served with Chive Mashed New Potatoes, PA Mushrooms, Broccolini and Fresh Bread

 Dessert:

Raspberry Chambord Cake

** Two Drink Tickets from Premium Bar

***Beverage Station including Iced Tea, Soda Pitchers, Coffee and Hot Tea