2015 Auction Menu

Cocktail Hour:

Antipasto and Grilled Vegetable Display

Selection of locally cured meats, marinated mozzarella and grilled vegetables

Salad:

Allegheny Field Greens Salad with Apples, Pecans, and Cranberries

Entree:

Sliced Beef Tenderloin with Merlot Demi Glaze

or

Chicken Breast with Chimichurri Sauce

or

Salmon with Saffron Cream Corn

*All entrees served with Sundried Tomato Risotto, Braised Greens and Fresh Bread

 Dessert:

Cheesecake with Chocolate Sauce

** Two Drink Tickets from Premium Bar

***Beverage Station including Iced Tea, Soda Pitchers, Coffee and Hot Tea