2016 Auction Menu

Cocktail Hour:

Domestic, imported cheese and vegetable display with dips

Salad:

Italian Chopped Salad with Teardrop Tomatoes,

Cucumbers, Organic Carrots, Smoked Cheddar, Maui Onion

Served with Wild-Berry Dressing & Balsamic Dressing

Entree:

Sliced Beef Sirloin with Red Wine Demi Glaze

or

Chicken Florentine with Garlic Lemon Cream Sauce

or

Blackened Salmon with Red Pepper Remoulade

(Vegetarian Meal: Roasted Vegetable Wellington)

*All entrees served  with Sour Cream and Chive Buttermilk Mashed Potatoe,

Roasted Asparagus and Fresh Bread

Dessert:

Chocolate Mousse Cake

** Two Drink Tickets from Premium Bar

***Beverage Station including Iced Tea, Soda Pitchers, Coffee and Hot Tea