2019 Auction Menu – Passport to Auction 

Cocktail Hour 

Chopped veggie assortment with Herb Dip and Middle Eastern White Bean Hummus 

Cheese Sampling Display 

Dried and Fresh Fruits, Sliced French Baguettes, Gourmet Crackers 

Main Course 

Traditional Greek Salad 

Choice of: 

Italian Chicken Parmesan with Marinara Sauce 

Asian Salmon with Soy Ginger Sauce 

French Grilled Beef Sirloin, Merlot Demi Glaze 

Italian Mushroom Ravioli 

All Entrées Served with: 

Irish Fingerling Potatoes 

Japanese Broccolini 

French Chocolate Mousse 

Specialty Cocktails 

Spirit of Adventure- Whiskey, Sour Mix, and Blackberries 

In Flight Beverage- Jack and Coke with a Cherry

** Two Drink Tickets from Premium Bar

***Beverage Station including Iced Tea, Soda Pitchers, Coffee and Hot Tea