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2021 Auction Menu
Cocktail Hour
Chopped veggie assortment with Herb Dip and Middle Eastern White Bean Hummus
Cheese Sampling Display
Dried and Fresh Fruits, Sliced French Baguettes, Gourmet Crackers
Salad
Spinach Salad with Red Onion, Hard Boiled Eggs, Diced Tomatoes and Toasted Pecans
Choice of Bacon Vinaigrette or Ranch Dressing
Entrees
Choice of one:
Garlic Seared Chicken Breast
Soy Ginger Roasted Salmon
Sliced Beef with Red Wine Glaze
Vegetable Wellington - Portabella mushrooms, zucchini, squash, spinach,
roasted red peppers, broccoli, fontina and mozzarella cheese,
combined with a light white wine sauce
All Entrées Served with:
Irish Fingerling Potatoes
Green Beans and Sliced Carrots
Black Forest Cheesecake
Specialty Cocktails
Signature "Rock the Auction" themed cocktails:
Hotel California: tequila, orange juice, and grenadine
Purple Rain: Vodka, lemonade, blue curacao, and grenadine
** Two Drink Tickets from Premium Bar
***Beverage Station including Iced Tea, Soda Pitchers, Coffee and Hot Tea