2021 Auction Menu 

Cocktail Hour 

Chopped veggie assortment with Herb Dip and Middle Eastern White Bean Hummus 

Cheese Sampling Display 

Dried and Fresh Fruits, Sliced French Baguettes, Gourmet Crackers 

Salad 

Spinach Salad with Red Onion, Hard Boiled Eggs, Diced Tomatoes and Toasted Pecans 

 Choice of Bacon Vinaigrette or Ranch Dressing 

Entrees

Choice of one:

Garlic Seared Chicken Breast

Soy Ginger Roasted Salmon

Sliced Beef with Red Wine Glaze

Vegetable Wellington - Portabella mushrooms, zucchini, squash, spinach,

roasted red peppers, broccoli, fontina and mozzarella cheese,

combined with a light white wine sauce

All Entrées Served with: 

Irish Fingerling Potatoes 

Green Beans and Sliced Carrots 

Black Forest Cheesecake

Specialty Cocktails 

Signature "Rock the Auction" themed cocktails:

Hotel California: tequila, orange juice, and grenadine

Purple Rain: Vodka, lemonade, blue curacao, and grenadine

** Two Drink Tickets from Premium Bar

***Beverage Station including Iced Tea, Soda Pitchers, Coffee and Hot Tea